You've seen the hunky male chefs in our January/February issue, and now we want to know whose recipe stole your heart!

Was it James Smith's Quinoa-Crusted Fish and Artichoke Salad that lingers in your memory?

Did Christopher Brown's Spiced Beef Tenderloin with Chile-Sautéed Shrimp leave you weak in the knees?

Or maybe Matt Binkley's Risotto-Style Barley with Fennel, Mustard & Lemon-Crusted Salmon had your loved one begging for seconds?

We're sure you'll be popping all three into your recipe book for next time you want to treat someone special, but only one recipe can nab top place!
Send your vote and a brief explanation of what made the dish (and the Chef) your top pick by February 15 to Jessica at webeditorial@cleaneatingmag.com.
And if you haven't ogled the Chefs...er, recipes yet, grab a copy of the January/February issue here!